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Rootbeer Float Cookies

by C. Fernsebner, concerning the matter of Tasty Things


Culinary in the Desert: "The main jolt of flavor comes from crushed A&W root beer barrels which are blended into the dough - the smaller pieces melt into the cookie and the larger ones create pockets bursting of root beer." (Recipe here. More tasty pictures here.)

March 21, 2006 | Permalink


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Geez, I don't even *like* root beer barrels and those look astoundingly delicious!

Posted by: unsinn at Mar 21, 2006 11:38:52 AM


I've been making root beer cookies for years! (I mix root beer extract into sugar cookie dough though.) Yummy!

Posted by: obo at Mar 21, 2006 4:14:32 PM